Members reduce product costs and streamline purchasing
through new strategic partnership
OC Restaurant Association and Restaurant Concept Innovations (RCI), a group purchasing organization, today announced a strategic partnership that enables members to leverage buying power and lower costs. Lower prices are accomplished utilizing the group’s high volume combined purchases, fixed cost pricing and nationally negotiated pricing. In addition there is no cost to members to participate in the group.
Customers are already realizing the savings without compromising quality through participation in the group. “As soon as we switched to RCI’s group, we not only reduced our overall costs by over 17%, we have increased our quality and streamlined the ordering process,” said Andrew Sloan of Alto Italia Restaurant in Santa Ana.
There are no contracts, no fees and no risk, only savings on existing purchases, quality and specs.
This new strategic partnership offers an exciting future of savings for our members. The benefit of the group’s buying power and available analytics provide confidence that members are consistently getting the highest quality for the best price.
To find out more about how your restaurant can benefit at no cost from this partnership, please call, click or scan at: