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ORANGE COUNTY RESTAURANT WEEK RULES:
Participating restaurants MUST offer a special discounted price three-item prix fixe and/or Special Three item menu everyday during Restaurant Week. A minimum of three selections per category are required and beverages are not required but may be added to incentivise the deal.
If you would like to add additional items to your prix fixe menu that are higher priced, you may add them with a supplemental charge. This is provided that there are still at least THREE non-supplemented choices on the menu. The amount and type of discount is at the discretion of the establishment, but a discount must be offered. All discounts must be approved by the OC Restaurant Association before being posted to the website. Recommended price discounts are 25-50% off normal pricing. The better the discount, the better the customer response.
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