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ServSafe offers food and alcohol safety training and certification exams created by foodservice professionals. Take the program online. Visit ServSafe.com
Showcasing Orange County's vast and diverse culinary talent is what we aim for. What better way to do that than through a well executed event. The OCRA produces, creates and customizes culinary events. A fantastic experience is the most treasured commodity, and our team of professionals excels at the details needed to produce a high-quality and enjoyable event that benefits both the chefs, culinary industry at large and locals to enjoy.
Welcome
We are a community of industry professionals working together to strengthen, support and promote the Orange County, California Restaurant landscape. Our mission is to promote and market the Orange County restaurant industry as a whole, spotlighting Orange County's incredible talent as a premier dining destination, while building the community and culinary family.
2018 calendar
- 10th Anniversary OC Restaurant Week 2018
- OCRA Board Meeting Feb 2018
- OC Restaurant Week March 4 - 10
- OCRA Board Meeting May 2018
- Pacific Wine & Food Classic August 18 & 19 2018
- Golden Foodie Awards Sep, 2018
Chefs in orange county
Orange County is home to some of the brightest and most talented chefs in the world. The OCRA community showcases our talented chefs so they are recognized both nationally and globally. Orange County is perfectly positioned in the center of Los Angeles and San Diego.
what we do
The OCRA is a restaurant resource for many things. We are a collaborative association with more than 100 years of collective experience. We are 700 members strong and together we strengthen and build through experiential marketing, community events and industry only events. Growing and and encouraging the culinary community in Orange County
Savory Strategies:Social Media, Marketing and Brand Strategy. From the team that eats, sleeps and breaths restaurants. See More
newsletter
WE Believe
We believe that food has power and connects us all.
We believe that a strong restaurant community creates a healthy, thriving and vibrant local industry.
We believe that chefs are some of the most passionate and caring people in the world.