Taco Tuesdays are like Happy Hours, they invoke a sense of joy. Happy Hours’ drive business to restaurants during slower times. They also create motivation for friends to socialize and we are social beings that love a reason to experience a fun experience. Taco Tuesday is like Happy Hour on steroids, it is an entire day dedicated to tacos. Taco Tuesdays break up the week and give people something to look forward to that is fun.
Taco Tuesday is celebrated by millions of people every Tuesday, whether at home, takeout or dining in. Taco Tuesdays increase restaurant sales, while giving customers something they love, tacos and an experience that is now a tradition.
Tuesdays are typically slow for restaurants; Taco Tuesday can potentially solve that. Not all Taco Tuesdays are the same, they range from high-end to drive throughs. The key is to create a Taco Tuesday menu that is reflective of your style that is a value.
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Showcasing Orange County's vast and diverse culinary talent is what we aim for. What better way to do that than through a well executed event. The OCRA produces, creates and customizes culinary events. A fantastic experience is the most treasured commodity, and our team of professionals excels at the details needed to produce a high-quality and enjoyable event that benefits both the chefs, culinary industry at large and locals to enjoy.
Orange County is home to some of the brightest and most talented chefs in the world. The OCRA community showcases our talented chefs so they are recognized both nationally and globally. Orange County is perfectly positioned in the center of Los Angeles and San Diego.
The OCRA is a restaurant resource for many things. We are a collaborative association with more than 100 years of collective experience. We are 700 members strong and together we strengthen and build through experiential marketing, community events and industry only events.
Membership is Free for all Orange County Restaurants.
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