Menu Price Points
Lunch 10, 15 & 20
Dinner 20, 30, 40 and 50
Meal Experience Enhancements (choose one per meal part):
Lunch = amuse bouche, a takeaway or specialty drink
Dinner = amuse bouche, paired cocktail, wine, or beer with entrée, takeaway (cookie, granola, breakfast bread etc.)
LUXE Culinary Experience
$80 Discovery (Tastings) with pairings (must include wine/beer/cocktail pairing).
The 2018 Orange County Restaurant Week will be held March 4 - 10, with more than 100 restaurants participating in the countywide event. During the week-long event, participating restaurants will offer special multi-course menus, many with a cocktail or signature item at no additional charge. Each restaurant will have the freedom and flexibility to showcase it's best offerings by talented chefs who will, no doubt, personalize each menu to reflect their individual culinary style. Participating restaurants will offer prix-fixe menus within the following price categories: lunch for $10, $15 or $20, and dinner for $20, $30, $40 or $50. Guests will have the opportunity to search the list of more than 100 expected participating restaurants by name, location and price point at http://www.orangecountyrestaurantweek.com.
OC Restaurant Week 2018 Registration will open in August, 2017. Please let us know if you would like to be added to the list that receives registration notices by filling out this form.
2018 OC RESTAURANT WEEK -- Nothing brings people together like food! We're celebrating EIGHT years and Orange County's most treasured restaurants are ready to dish up delicious food at fantastic prices during Orange County’s most anticipated culinary event. From all corners of the county this foodie celebration provides ALL of OC the opportunity to indulge in a selection of specially priced prix fixe menus at 100 of Orange County’s best Restaurants. The only thing to make ALL week is reservations. Get out there and celebrate.
These menus showcase some of the region’s most talented chefs who have personalized each menu to reflect their culinary style. The prix fixe menus are priced at $10, $15 and $20 per person for lunch, and $20, $30, $40 and $50 per person for dinner. The only thing to make for dinner during Restaurant Week is reservations! This is the time for food lovers to try new places, enjoy a romantic dinner, get a group of friends, and dine out! Enjoy a week of fabulous dining, start planning your week of great eats today!
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