All Things Organic Expo
This is the place where the organic industry meets…top decision makers count on the All Things Organic™ Conference and Trade Show to deliver the latest organic industry education, today’s new market trends, and the most innovative organic products available.
Cultural Food Expo
The Cultural Food Group of Diversified Business Communications is the leading community of ethnic food and beverage retail and foodservice professionals. With three award-winning brands covering Kosher, Hispanic and Asian categories, the Cultural Food group provides news, information, events, and new product information. Kosherfest comprises the Cultural Food East Coast event at the Meadowlands Exposition Center each year in November and the Cultural Food West Coast event is anchored by Expo Comida Latina and All Asia Food in Los Angeles.
Fancy Food Show
Produced by the NASFT since 1955, the Fancy Food Shows are North America's largest specialty food and beverage marketplace. 16,000 - 24,000 attendees, 250,000 products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. 1,300 - 2,500 exhibitors and 81 countries represented
Kosher Food & Beverage Trade Show
Trends emerge at Kosherfest—the #1 kosher food and beverage trade event serving the retail, foodservice, manufacturing and distribution industries.
Natural Products Expo
Attended by more than 53,000 industry professionals from across the globe, Natural Products Expo West is the premier trade show for the healthy products industry. Co-located with SupplyExpo, the Nutracon conference, the Healthy Baking Seminar and the Fresh Ideas Organic Marketplace, these combined events showcase the entire value chain of healthy products from start to finish, identifying the bestsellers of today and the trends of tomorrow. Natural Products Expo West is ranked as one of the top 100 shows in the US and one of the fastest 50 growing tradeshows in the US and Canada.
Attend the National Restaurant Association Restaurant, Hotel-Motel Show in Chicago to find the latest ideas, products, FREE education and contacts you need to stay competitive. For 90 years restaurant, foodservice and lodging professionals have relied on the NRA Show to bring the entire industry together under one roof to learn how to profit in fast changing markets.
Specialty Coffee Expo
For 21 years, we have been perfecting our strategy of driving attendee interest across varied industries that our Exhibitors would most benefit from. The SCAA is known for having its finger on the pulse of the industry-due to our ongoing focus on statistics and trending, we are well equipped to be ahead of the who, what, when, where and why
Western Foodservice & Hospitality Expo
More than a trade show, the Western Foodservice & Hospitality Expo is a complete learning experience that improves your business throughout. From new products, to new tricks of the trade, to gold-standard foodservice education, you’ll gain real-world solutions you can apply to your business immediately
Wine, Spirits, Beer
FoodCalc® is the only web-based provider of real-time nutritional analysis and label-compliance solutions for food manufacturers, restaurants, dietitians and chefs. We’ve designed the industry’s only one-stop resource for analyzing and creating accurate, FDA-compliant nutrition fact panels.
FoodSafety.gov is the gateway to food safety information provided by government agencies.
MenuCalc®, a Foodcalc® analysis product, is an online web-based recipe nutrition analysis software solution designed for restaurants and food professionals that provides instant nutritional information for your menus. Backed by our staff of experts and live support, it has never been simpler to start doing your nutrition analysis.
National Restaurant Association
Restaurant trade organization offering certification, training materials,start-up advice, education resources, and industry news and trends.
American Culinary Federation
The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York city by three chefs’ organizations: the Societe Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.
Minimum Wage Postings:
Paid Sick Leave:
In California, all employers must meet workplace posting obligations. Workplace postings are usually available at no cost from the requiring agency. The Department of Industrial Relations requires employers to post information related to wages, hours and working conditions in an area frequented by employees where it may be easily read during the workday. Additional posting requirements apply to some workplaces. For a list of available safety and health postings, visit the Cal/OSHA publications page.
ServSafe offers food and alcohol safety training and certification exams created by foodservice professionals. Take the program online. Visit ServSafe.com
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